If you are a lazy person like me, you are going to love baking galettes in lieu of pies. Galettes are the down to earth and laid back cousins of the more elegant, high maintenance pies. They are rustic, simple and beautiful in their haphazard appearance.
I had a bag of plums withering away on the kitchen counter so I decided to bake a simple galette paired with almond frangipane and rosemary. I found a great recipe and only swapped the thyme with rosemary because that's what I had decaying in the back of my fridge (clearly I need to get better at managing my kitchen produce). The pastry was flaky with a rich, buttery almond frangipane serving as the perfect foil for the little mountain of tart, sweet plums.
I ate three slices(not even a little sorry) while laying in bed in my pyjamas watching episodes of The Marvellous Mrs. Maisel (seriously in love with this show) and couldn't think of a better way to spend Saturday night.