I love Food52 like scores of other people because its such a treasure trove of recipes, articles, trends and gorgeous kitchenware! I came across this recipe and wanted to make it almost immediately. I am a sucker for brioche like doughs with their rich, buttery crumb and wanted to give it a spin with the addition of cream and milk powder. This loaf of bread was so easy to pull together and is infinitely versatile, just like a brioche. You can make sandwiches, french toast, bread pudding, doughnuts, burger buns and much more.
I toasted mine and paired with some butter and homemade marmalade, a gift from my sweet brother who knows I'm addicted to his jams and preserves. The bread was so damn good that I gave away the rest of the loaf to stop my thighs from expanding.